Main menu

OPENING ON 29 . MARCH 2018

PERCH-FILLETS, (According to availability)
WHITEFISH-FILLETS from the lake of Geneva (According to availability)
MOUNTAIN SPECIALITY PLATTER (dried meat, sausage, cheese)
BEEF TARTAR- chips - toast
BEEF STEAK
SIRLOIN HORSE STEAK
Sauce Café de Paris extra
Mushroom sauce extra
Green pepper sauce extra
ESCALOP OF PORK bread-crumbed
CHEESE- AND HAM-STUFFED PORK STEAK
Cold ROASTBEEF chips on chopped raw vegetables, tartare sauce
VOL-AU-VENT
TOASTED CHEESE
With ham
With fried egg
TOASTED CHEESE with ham and fried egg
FONDUE half-half 200 gr. per person
MERGUEZ sausages and chips
CALAMARS, chips, tartar sauce
SUN SALAD, mesclum, chicken, gambas, avocado, smoked salmon, Parmesan
cheese, egg, tomato
CAMPING SALAD, lettuce, tomato, egg, chopped bacon, walnuts, cheese
EXOTIC SALAD, cold curried chicken, lettuce, pineapples, currants, coconut
CHICKEN NUGGETS, chips, ketchup
VEAL SAUSAGE, chips
PORTION OF CHIPS, ketchup
MIXED SALAD, small, salad bar
MIXED SALAD, large, salad bar
GREEN SALAD, small, salad bar
GREEN SALAD, large, salad bar
38.–
30.–
26.–
32.–
30.–
32.–
4.-
6.-
5.-
26.–
29.–
25.-
25.–
20.–
22.-
22.-
24.–
24.50
20.-
21.–
25.-

19.50
19.50
16.–
16.–
8.50
8.50
16.-
6.-
8.-
PIZZAS
MARGUERITE Tomato, mozzarella, oregano
MARGUERITE WITH MUSHROOMS
MARGUERITE WITH HAM
ROMANA Tomato, mozzarella, ham, mushrooms, oregano
FOUR SEASONS Tomato, mozzarella, ham, mushrooms, sweet pepper,
seafood, oregano
TUNISIAN Tomato, mozzarella, merguez, sweet pepper, olives, oregano
HUNTER Tomato, mozzarella, bacon, chanterelles, egg, oregano
INDONESIAN Tomato, mozzarella, chicken, pineapples, mushrooms, curry,
oregano
4 CHEESES
SICILIAN Tomato, mozzarella, capers, olives, ham, sweet pepper,
oregano
CHEF Tomato, mozzarella, cured ham, onion, oregano
VENETIAN Tomato, mozzarella, asparagus, artichoke, smoked salmon,
oregano
SEAFOOD
NEAPOLITAN Tomato, mozzarella, capers, anchovy, olives, oregano
HAWAIIAN Tomato, mozzarella, pineapples, ham, oregano
VEGETARIAN Tomato, mozzarella, mushrooms, onion, sweet pepper,
olives, oregano
CALZONE, (According to availability) Tomato, mozzarella, ham, mushrooms, egg, oregano

16.–
18.50
18.50
21.–
24.–

24.–
24.–
24.–

24.-
23.–

25.–
25.–

25.–
23.–
23.–
23.–

25.–
Mini
12.–
14.-
14.-
16.50
19.50

19.50
19.50
19.50

19.50
18.50

20.50
20.50

20.50
18.50
18.50
18.50

For children

SPAGHETTI bolognese 12.50
HAM, chips, ketchup 12.50
PIZZA BAMBINO with ham 12.50
PLATE OF CHIPS, ketchup 7.–
FILET OF PERCH, chips 22.–
VEAL SAUSAGE , chips, ketchup 12.50
CHICKEN NUGGETS, chips, ketchup 12.50

Pasta menu

SPAGHETTI 
TORTELLINI + extra 3.50
Napoli 19.–
Bolognese 22.–
Carbonara 24.–
PASTA GRATIN, mushrooms, ham, cream, cheese 24.-
TORTELLINI à la crème with parmesan 24.–

Bottles 50 cl

WHITE  
Pot du Commandant "Yvorne" 26.50
ROSE  
Pot d'Oeil de Perdrix 22.50
RED  
Pot du Capitaine "Yvorne" 26.-
Pot de la Patronne Gamay (VS) 22.50
Pot des Berges (Pinot Noir VS) 24.50
M de C "Domaine des Curiades" (GE) 28.-
Primitivo Salento (Italy) 24.-
Les Comballies (Pinot, Gamaret, Diolinoir) VS 26.-

VAT included